Savory Zucchini Bread

Everyone knows you can use sweet fruits like Bananas to make a delicious baked treat – but why not sneak in some more vegetables into your diet? Zucchini bread is nothing new, but I wanted to use a healthy Zucchini bread recipe from my favorite food blog, Skinnytaste, and give it a twist to make it savory!

This was great to keep around for snacking, or as a side to a meal. I recommend slicing off a piece and toasting it with butter over a cast iron pan… YUM! 

Check out my video on YouTube making it at home. 


Savory Zucchini Bread Recipe:

Ingredients:

  • 1 cup all purpose flour
  • 1 cup white whole wheat flour
  • 1/2 cup shredded cheddar cheese 
  • 1-1/8 tsp baking soda
  • 1 tsp vanilla (optional) 
  • 1/2 tsp salt
  • 1/4 cup chopped walnuts 
  • 1 large egg, beaten
  • 2 tbsp melted butter
  • 1 cup apple sauce
  • 1-1/2 cups shredded zucchini, not packed
  • Diced Green Onion (Garnish) 

Instructions:

  1. Preheat oven to 325°F. Spray a 9×5-inch loaf pan with cooking spray.
  2. Combine flour, baking soda, and salt in a large bowl. Mix well.
  3. Add chopped walnuts and gently mix to combine.
  4. In a medium bowl, mix egg, vanilla, melted butter, apple sauce, cheddar cheese and zucchini. 
  5. Add to the flour mixture and stir until just blended.
  6.  Pour batter into the prepared 9×5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool for about 10 minutes. Remove loaf from pan and top with Diced Green Onion. 
  8. Let it cool before slicing. 

Recipe Modified from Skinnytaste

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